Finding the perfect chicken-fried steak can often feel like a never-ending journey through Texas. However, Haywire Restaurant in Plano, located in the lively Legacy West district, might just bring that quest to an end. Known for serving what many consider the best chicken-fried steak in the city—and perhaps even the state—Haywire combines rustic charm with modern sophistication to embody the spirit of Texas dining.
From the moment you enter, Haywire welcomes you with warm hospitality and an ambiance that feels quintessentially Texan. The restaurant’s unique multi-level design offers three distinct dining experiences. Whether you choose the rooftop patio under the open Texas sky, the cozy downstairs lounge, or the second floor’s vibrant atmosphere, each space promises a memorable setting.
Notably, patios on all three levels provide ample seating options, including first-come, first-served areas on the top floor, where you can enjoy full dinner service alongside live music in the Lexus Music Box. Pro tip: If there’s a line at the hostess stand on the first floor, bypass the wait by heading directly to the second or third floors for more options.
Of course, the centerpiece of the experience is the chicken-fried steak. Haywire’s version elevates this Texas classic to an art form. A generous cut of tender, perfectly seasoned beef is hand-breaded with a crisp coating that achieves the ideal balance of crunch and flavor. Fried to golden perfection and topped with rich, creamy gravy seasoned to perfection, each bite is pure Southern comfort.
What sets this dish apart isn’t just the quality of the ingredients but the care in its preparation. Haywire’s kitchen team prioritizes locally sourced ingredients, ensuring that every element—from the beef to the garlic mashed potatoes and seasonal vegetables—is as fresh as it is flavorful. The result is a hearty, satisfying meal that exemplifies the best of Texas cuisine.
While the chicken-fried steak shines as the star, Haywire’s menu offers a wide array of Texas-inspired dishes worth exploring. Highlights include mesquite-grilled quail and Gulf red snapper, along with an extensive drink menu featuring craft cocktails and an impressive selection of Texas whiskeys. Together, the food and drink create a dining experience suited to any occasion.
The dedication to excellence extends beyond the menu. Haywire’s attentive and knowledgeable staff ensure that every guest feels like a VIP, enhancing the meal with exceptional service. Whether you’re a first-time visitor or a regular, you’ll leave feeling cared for.
Haywire isn’t just a restaurant; it’s a destination. With its unmatched chicken-fried steak, welcoming atmosphere, and commitment to showcasing the best of Texas, it’s a must-visit spot in Plano. For those seeking the ultimate comfort food with a touch of sophistication, Haywire’s chicken-fried steak is an experience you won’t want to miss.
Four things to know about Haywire:
There are 6 locations throughout Texas, so you have lots of options.
If the weather is nice, make a reservation for the rooftop.
As an appetizer, consider the fried oysters. Off-the-hook amazing.
On Thursdays, Fridays and Saturday nights, make reservations.
5901 Winthrop St Ste 110, Plano, TX 75024
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