Pachuco's is a hidden gem nestled in the heart of Midland, Texas, offering a delightful fusion of traditional Mexican cuisine with a modern twist. The moment you step inside, the vibrant colors, rustic decor, and cozy ambiance create an inviting atmosphere that feels both casual and intimate. Whether you're grabbing a quick lunch or settling in for a leisurely dinner, the warm lighting and friendly staff set the perfect mood. The mix of classic and contemporary Mexican music in the background enhances the authenticity, making it feel like you've stepped into a small, local eatery in Mexico. Located in downtown Midland, TX, Pachuco's stands out as one of the best. The murals inside and out are stunning, and the staff is incredibly welcoming. The atmosphere is just right, and when it comes to BBQ in Texas, this place really knows its craft. The brisket has a unique spice profile, and every dish is well-prepared. Each taco has its own distinct character, and the jalapeño sausage might just be the best I've ever had. Even the sweet tea has a special touch that makes it their own.
The menu is a true celebration of Mexican cooking, offering a variety of dishes for adventurous eaters and those who prefer more traditional flavors. I started with their signature street tacos, which may be small, but are bursting with flavor. The Al Pastor, marinated in a rich blend of spices, was incredibly tender and paired perfectly with the tangy sweetness of pineapple. Each taco came with fresh, handmade tortillas, a clear testament to their commitment to quality. The house-made salsa trio, ranging from mild to spicy, was the ideal complement, allowing you to adjust the heat to your liking.
I first discovered Pachuco's while driving through Midland, and we decided to try the brisket and turkey plates for lunch. Each plate includes 1/2 pound of meat, a generous side, and a piece of Texas toast—all for just $10. The brisket was the best I’ve had in Midland/Odessa, and the Pachuco BBQ sauce? I could put it on everything. The turkey was seasoned perfectly and tender, while the potato salad had a unique twist. One standout dish was their mole enchiladas, a true labor of love. The mole sauce was rich and complex, with smoky, sweet, and spicy layers that created an unforgettable flavor. The chicken was juicy and well-seasoned, perfectly complementing the sauce. You don’t often find mole this well-executed, and it’s clear the chefs at Pachuco’s take great pride in perfecting these traditional recipes.
For something lighter, the ceviche was an excellent choice. Fresh, zesty, and vibrant, it was the perfect palate cleanser after the heavier dishes. The fish was marinated to perfection with just the right amount of citrus and served with crispy tortilla chips for a satisfying crunch. Light yet packed with bold flavors, it’s a must-try for any seafood lover. The restaurant’s decor and art also stand out, adding to its one-of-a-kind feel. The menu offers so many options that it’s hard to choose, but I tried the sticky ribs, which had a subtle sweetness and a nice kick—they practically fell off the bone. My husband tried the BBQ, and it was equally delicious. The fusion of Texas, Mexican, and Asian influences is visible throughout the restaurant and menu.
Beyond the food, Pachuco's drink menu is equally impressive. Their margaritas are a highlight, offering a variety of flavors, including unique options like hibiscus and tamarind. I went for the classic margarita, which was strong, tart, and perfectly balanced. They also offer a selection of artisanal mezcal and tequila for those who want to venture beyond the usual cocktail options. The staff is knowledgeable and eager to help with recommendations, making the overall dining experience even better.
Pachuco's is more than just a restaurant—it’s an experience. With its exceptional food, thoughtful presentation, and warm, inviting atmosphere, it’s a standout spot for Mexican cuisine.
Whether you’re a local or just passing through, Pachuco's is worth seeking out. From their expertly crafted dishes to their creative cocktails, they offer a dining experience that is both familiar and exciting. I highly recommend giving it a try if you’re in the mood for authentic Mexican flavors with a fresh, modern twist. The food is outstanding, and the menu offers one of the best varieties you’ll find at a BBQ spot. Whether it's the BBQ, tacos, sides, or desserts, you really can't go wrong. I couldn’t decide what to try, so I ordered one of every taco—and each one was packed with its own distinct, flavorful identity. The brisket is a definite hit—tender, with great seasoning.
316 N Big Spring St. Midland, TX 79701
(432) 218-8806
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